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Two Cranberry Salsa Macha jars.
Cranberry Salsa Macha by Chicana Foods. Credit Allison Corona.

In the fall of last year, Allison Corona felt the tug of the universe calling her in a new direction.

“I was kind of just feeling like I needed to do something. I ended up taking a Venture College class at Boise State and I was just like okay; this is my idea and I’m just going to see where it goes,” said Corona.

That idea is now Chicana Foods, a new Boise-based salsa company that is nothing like you’ve ever tried before.

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